Agar jelly made with macrobiotic enzyme fermented and aged for 10 years. The recipe was developed by Michio Kushi, a leading figure in macrobiotics. No white sugar or preservatives are used. The ingredients are as shown in the photo. Individually wrapped. One box contains 23 pieces, totaling 300g. Price: 3,900 yen (tax included) Expiration date: August 10, 2026.