Japanese Home Cooking Selection Practical Series You Can Use Immediately [Fried Foods] Doi Katsumi Cooking School This is from the Showa era when my grandmother attended Mr. Katsumi Doi's cooking classes. It is a cookbook with detailed frying methods for ingredients such as fish and vegetables. It includes color photos (and black and white photos) and is also useful for studying plating. It has been carefully stored but is being listed as it is not being used. [Condition] The cover has tears. The inside is generally in good condition with no stains or writing. There is a fold on the last page (photo 7). There is some fading due to age. [Size] Amateur measurements. Height x Width 24.5 x 19 cm Please refrain from purchasing if you are sensitive about long-term home storage. m(._.)m Will be shipped via Nekoposu or Yu-Packet Post.