This is a recipe book specializing in cakes and desserts by De Agostini. It includes five books: issues 1, 2, 3, 4, and 6. Please check the images (no issue 5). These are the kind of recipes that are satisfying just to look at. They contain detailed, professional cooking processes presented by pastry chefs. They may also be helpful for those aiming to become chefs or nutritionists. I think they will be useful for those who enjoy taking their time to make sweets at home. Please consider purchasing if you understand that these are items stored by a private individual. De Agostini First published in 2008 Cakes and Desserts Made with a Pastry Chef Cake Christmas Cake Sweets Dessert Recipe Book Cookbook Pastry Chef Sweets Baking Confectionery Confectionery Book