Cookie Tin These are rice flour cookies, baked with domestic rice flour and made without eggs or dairy products, resulting in a crispy texture. Enjoy the gentle flavor of rice flour and beet sugar, and the changing textures depending on the flavor! The price has changed from the previous tin due to the ingredients. Cookie Tin Price: 2250 yen + box and packaging shipping fee 600 yen Shipped via Takkyubin Compact. The color and flavors of the tin cannot be changed. Even if you purchase two, they will be shipped separately. ■ Product Name: Rice Flour Cookie Tin Tin size: 120 x 120 x height 42mm ■ Contents Please check the photos for detailed ingredients. ■ Expiration Date: 30 days from the date of manufacture Please consume within 2 weeks after opening. ■ Storage Instructions: Store at room temperature, away from high temperatures and humidity. Please consume as soon as possible after opening, regardless of the expiration date. ■ Notes The expiration date is set after inspection, but since no preservatives are used, please consume within 1-2 weeks after opening to enjoy the flavor and texture at its best. This product does not use eggs, wheat flour, or dairy products in the workshop or ingredients, but it does not guarantee that it is safe for people with allergies to consume. Due to being handmade, there may be variations in shape and baking color. Cookies are very fragile. We package them to prevent breakage, but we cannot accept returns or exchanges for damage that occurs during shipping. Please understand this before purchasing. #glutenfree #cookietin #handmade #riceflourcookies #ecsmug #kidssnacks #souvenir #riceflour