Question Structure • 100 multiple-choice questions (4 options each) • Distribution by category: Brewing (20 questions), History & Culture (15 questions), Production Regions (25 questions), Cultivation & Manufacturing (20 questions), Products & Markets (10 questions), Ingredients & Efficacy (10 questions) • Difficulty level: Basic (60 questions), Standard (30 questions), Advanced (10 questions) Content Features • Fully compliant with the official scope of the Tea Certification Level 3 exam • Covers important points that are highly likely to appear on the actual exam • Each question is accompanied by detailed explanations to deepen understanding Structure 1. Question Section (Questions 1-100) 2. Answer & Explanation Section (with detailed explanations) By utilizing this question collection, you can systematically learn the knowledge necessary to pass the Tea Certification Level 3 exam. Answers and explanations are listed together in the latter half, and the format is to solve the questions first and then check the answers.