This is "Basic Japanese Cuisine: If You Can Make Just These Dishes" published by Orange Page in 2000. It's a large-format mook (magazine-book) measuring 30cm tall and 24cm wide, with large, easy-to-see photos and recipes, making it a convenient size for cooking. It covers the basics of Japanese cuisine, from how to cook delicious rice to classic side dishes like Nikujaga (meat and potato stew) and Chikuzen-ni (simmered root vegetables), as well as donburi (rice bowl dishes) and noodles. Recommended for cooking beginners and those who want to expand their Japanese cuisine repertoire. *Please note that this is an old book, so there may be some damage. Please check the condition in the photos. #OrangePage #JapaneseCuisine #RecipeBook #Cookbook #BasicCooking #JapaneseCuisineRecipes #ChikuzenNi #Nikujaga #Cooking #CookingBeginner #LargeFormatBook