Purchased new. I cooked rice in it twice, and then used it as an ohitsu (rice container) about three times. I have another product called the "Kando Ohitsu" (Inspirational Ohitsu) from the same brand, IWANO, and I thought I'd try using this one too. However, we often use the microwave for other things, so microwave rice cooking was a bit inconvenient. But, the rice cooked very deliciously. In the end, I've decided to use the Kando Ohitsu, so I'm putting this one up for sale. Even without cooking rice in it, you can store rice cooked in a rice cooker in this ohitsu in the refrigerator, and then reheat it in the microwave the next day, and it will taste like freshly cooked rice. I really recommend it. The following is a product introduction. A Japanese-made earthenware pot rice cooker featured on TBS's "Hiruobi," "Gacchiri Monday!!," and Asahi Broadcasting Corporation's "Ohayo Asahi Desu." OK for both direct fire and microwave use. It's the IWANO Ureshi-daki Hybrid 1-Go Rice Cooker. IWANO's "Ureshi-daki Hybrid" combines traditional Japanese techniques with modern convenience. With a design that can be used in both the microwave and over direct heat, it's a popular model that allows you to easily enjoy freshly cooked rice anytime. Despite its compact 1-go size, the material's excellent heat retention achieves a fluffy finish. It's also dishwasher-safe, making cleanup effortless. It's a perfect Japanese-made rice cooking item for those living alone or those who want to cook a small amount of rice deliciously. [Information] Manufacturer: IWANO Product Name: Ureshi-daki Hybrid Country of Origin: Made in Japan Capacity: 1 go (approx. 180ml) Compatibility: Microwave and Direct Fire Material: Heat-resistant ceramic (hybrid structure) [Shipping Method] I will pack it carefully with cushioning material and send it via Rakuraku Mercari delivery service.