Cookbooks introducing Japanese food recipes with beautiful photos. Titles: Japanese Side Dishes to Savor the Seasons - 1430 yen, Basic Japanese Cuisine - 1210 yen, Leave the Ground Meat to Me! - 1026 yen. Prices include tax. This is a set of three books, but please feel free to ask if you have any questions. Author: Yasuhiro Kasahara Content: Cookbooks featuring Japanese food recipes. Features: Many photos of beautifully arranged dishes. Used once. They are in good condition. Please understand that they have been stored at home. Returns are not accepted, so please consider carefully before contacting me. Thank you.