Clearance item. There may be scratches and stains. In particular, there are stains and scratches on the rubber part of the handle. There is no dedicated box or case. Seki Knife Bone Skining Knife A bone skining knife used for disassembling meat in general, such as when butchering chicken. It can be used not only for meat, but also for filleting fish and cutting vegetables. Rust-resistant molybdenum steel Easy-to-grip and soft rubber handle material For cutting meat, fish, and vegetables; single-edged knife Size Total length: Approximately 266mm Blade length: Approximately 143mm Blade width: Approximately 37mm Blade thickness: Approximately 3mm Material Blade: Molybdenum steel Handle: Rubber Production area: Seki City, Gifu Prefecture