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(JP¥500)
+HK$144.24 Shipping fee
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A recipe book that teaches the techniques of a pastry chef. - Title: Fundamentals of Western Confectionery - Author: Yasumasa Takagi - Price: 1900 yen - Contents: A book explaining the techniques and recipes of a pastry chef - Number of pages: Recipes with detailed instructions and photos Thank you for viewing.
4 days ago