Tokonameyaki
(JP¥3,200)
Hisamatsu Kiln Maru-Tsubo Showa Retro Kiln Maru-Tsubo No. 3 Pickling Jar This is a pickling jar for umeboshi (pickled plums) and tsukemono (pickles). A Japanese-made jar that is becoming scarce due to the closure of Hisamatsu, a top manufacturer of ceramic jars. It is also excellent in acid resistance and water resistance. From making miso in winter to making umeboshi in early summer, and pickling nukazuke (rice bran pickles) and rakkyo (pickled scallions), this is the quintessential ceramic pickling container, promoting various Japanese "flavors." Delicious "flavors" are born from reliable, Japanese-made pickling containers. Tokoname-yaki manufacturer Hisamatsu Kiln (closed in 2013) Hisamatsu Kiln is now closed, so it is gradually becoming difficult to obtain. This is the perfect ceramic container for making umeboshi, pickles, and miso. ・Small temperature changes! Ceramic jars do not easily transmit the outside temperature to the inside of the jar, resulting in small temperature changes, making it difficult for bad bacteria to breed. They firmly protect the "lactic acid bacteria" and "yeast" that are the main players in pickling, fully bringing out the deliciousness of the pickles. Height: Approximately 23.5cm Diameter: Approximately 22cm Please scroll up to see the condition of the item as it has been stored for a long time. #HisamatsuKiln #MaruTsubo #ShowaRetro #Kiln #MaruTsuboNo3 #Umeboshi #PicklingContainer #CookingUtensils Management No. A
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ドキーンちゃん
5/51953
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Item condition
No noticeable scratches or marks
Brand
Tokonameyaki
Ships from
Japan
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