This is a third edition handbook covering important knowledge related to food sanitation. It arrived just the other day and is unopened. - Title: Revised Food Sanitation Manager Handbook, 3rd Edition - Publisher: Japan Food Hygiene Association (Public Interest Incorporated Association) - Language: Japanese - Edition: 3rd Edition - Genre: Food Sanitation Thank you for looking. It is stored at home, so please understand that as well. Thank you for your consideration.