A cylindrical pot is a pot that is deeper than its inner diameter and has a cylindrical shape. Compared to the area it occupies, a cylindrical pot has a large capacity, and because the evaporation surface is small, it is ideal for making soup stock and boiling noodles. Made of rust-resistant stainless steel, it is very useful for all kinds of simmered dishes. A general guideline is about 200ml per bowl of soup. Based on this figure, about 10L can make about 50 servings, and 20L can make 100 servings. Please use this as a guide when making a large amount of food for events such as disaster relief, neighborhood associations, and children's groups. *The above is for miso soup, etc. Please note that the guideline may be slightly reduced for dishes with more ingredients, such as pork and vegetable soup or curry. [Product Details] Size: (approx.) 31cm diameter x 33cm depth Capacity: 20L Material: Stainless steel *Separate shipping charges apply for Okinawa and remote islands.