This is a recipe book for authentic tart making by Yoko Tsuda, a confectionery researcher. It carefully explains the basic doughs (sucre, brisée, sablée), making it the perfect book for those who want to recreate the authentic French taste at home. This is a very rare recipe book as it is out of print. [Condition] There are scratches, wrinkles, and damage on the cover and spine (see photos), but there are no markings and it does not interfere with reading. Please purchase only if you understand that this is a used book stored at home. * Instant purchase without comment welcome * Secure anonymous shipping * May be packaged with recycled materials * Please refrain from price reduction comments