Instant purchase ○ Individual sale ○ 2000 yen each (please comment) This is a single-serving fried egg earthenware pot made of Iga-yaki pottery. I am selling it because I don't use it. The Iga-yaki clay has a porous texture and contains a lot of air. Therefore, the entire earthenware pot warms up slowly and gently transfers heat to the core of the ingredients. Due to these characteristics, the resulting fried egg has a texture somewhere between a boiled egg and a fried egg. The whites are plump, and the yolk can be soft-boiled or hard-boiled depending on the cooking time. Apply oil, crack an egg into the pot, place it on the stove, and cook over medium-high heat for 3 and a half minutes, then turn off the heat and let it sit for 3 and a half minutes. A delicious fried egg with crispy edges is ready! You can also put bacon or ham in the bottom. Set of 2: transparent glaze white and amber glaze brown *Please season the pot before use. ◇ Diameter...10.4 cm, Diameter including handle...13.5 cm Height including lid...5 cm Although it is a new, unused item, please understand that it has been in someone's possession and stored at home.