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(JP¥320)
+HK$269.90 Shipping fee
+HK$15.87 Service fee
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Item condition
No noticeable scratches or marks
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Japan
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A cooking magazine from the December 2001 issue featuring a special on the basics of Osechi Ryori (New Year's cuisine). ✫ Although it's an old book, it's convenient because it clearly explains the basics of Osechi. - Title: Kyo no Ryori (Today's Cooking) December 2001 issue - Special Feature: The Basics of Osechi Ryori - Author: Yoshihiro Murata [Kikunoi, a Kyoto Ryotei (high-class restaurant)] - Publisher: NHK Publishing - Published: 2001 Thank you for looking.
2 months ago