Hagi-yaki Pottery Warikoudai (Split Foot): A technique where part of the foot (koudai) of the teacup is shaved off, often seen in Hagi-yaki. Rough, Earthy Texture: Hagi-yaki values the texture of the clay, and its matte finish is a characteristic feature. Hagi's Seven Transformations (Nanabake): Due to its absorbency, as you use it over time, tea seeps into the cracks (fine fissures in the glaze), and the color changes, developing a rich flavor. Hagi-yaki is a "vessel to nurture," allowing you to enjoy the changes that come with use. Size: 7cm diameter, 7cm mouth diameter Thank you for viewing.