(JP¥8,000)
+HK$346.71 Shipping fee
+HK$15.75 Agent service fee
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研ぎ済み包丁 (プロフもご覧ください)
5/5821
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Thank you very much for viewing. Thanks to you, we have received high praise for home use, hobbies such as fishing and cooking, and also for professional use. We have a large number of knives for sale, so please take a look at my profile if you like. 【Used, Excellent Condition】Minamoto Kikusui Blue Steel, Hon-Tanren, Highest Grade Nakiri Knife Blade length: 18cm Total length: 29.5cm Weight approx.: 120g Maximum blade thickness: 3mm ・New ones are expensive, and it's difficult to sharpen the blade properly... ・It's difficult to remove rust and repair worn-out used items... 【For those who want something ready to use】 The entire knife has been polished and sharpened to a razor's edge, capable of shaving hair. You should have less troublesome work such as removing rust after purchase. It is sharpened by hand using a whetstone, not by machine, so there is no need to worry about tempering. The blade has a kasumi finish, and a beautiful hamon (blade pattern) runs along it. The finish using natural whetstones provides a refined sharpness that seems to cling to the food. Also listed on other sites, so I will remove the listing as soon as it is sold. We are also selling many other Japanese knives. Please take a look at those as well. #knife #japaneseknife #cooking #kitchenknife #kitchenware #cook #chef #fishing #shorejigging #rockshore #jigging #eging #ajing #itamae #sushichef #kitchen #cutlery #craftsman #kasumiknife #sakaiknife #sekiknife #yasugi steel #whitepapersteel #whitepaper #bluepapersteel #bluepaper #japanesesteel #SKsteel #uchihamono #attentiontodetail #Kitchen knife
5 days ago