Tomisera Ceramic Pot This pot can be used for three purposes: boiling, grilling, and steaming. The pot material is ceramic, and far-infrared rays make the ingredients delicious. Withstands rapid heating and cooling up to 1000°C Delicious dishes can be made with far-infrared and radon effects Because it is super heat-resistant ceramic, it can be used not only on direct fire but also on electric stoves and in microwave ovens. Cooking a la carte: boiled eggs, steamed bread, chawanmushi (savory egg custard), nikujaga (meat and potato stew), and simmered dishes Dimensions Inner diameter: 23 cm Height: 9 cm Will be wrapped in bubble wrap and packed in a cardboard box for shipping.