This recipe book features traditional Thai sweets, a theme not yet widely known in Japan, by Mimoto-sensei, the owner of the popular Thai restaurant "Mimoto" in Meguro and the head of the Thai cooking class "Oishimi Laboratory." Author Mimoto-sensei moved to Thailand in 2011 to study Thai cuisine. Since 2013, she has been active as "Oishimi Researcher Mimoto," offering cooking classes and catering services as a traveling chef specializing in Thai food. In 2019, she opened the authentic Thai restaurant "Mimoto," where she proposes a new style of Thai cuisine that incorporates seasonal Japanese ingredients into handmade, authentic Thai dishes. This book introduces the appeal of traditional Thai sweets, which are delicious and appealing to the Japanese palate but are still relatively unknown, along with the "Oishimi" (deliciousness) process, accompanied by innovative visual photos. Each recipe is presented on a thick card, allowing you to select the desired recipe from the included box. The design is also useful for immediate use, such as sticking the cards on the kitchen wall. This is a special book that embodies Mimoto-sensei's ideal style, unlike ordinary recipe books. Size: 198mm x 143mm x 17mm Other: 18 cards / with box #Halloween on Mercari