Royce' Ishigaki Island Salt Chocolate 116g x 2 Expiration Date: 25.04.06 Made with only seawater nurtured in the coral reefs of Ishigaki Island, and slowly dried under the Ishigaki sun, "Ishigaki no Shio" (sun-dried salt). This rare "Ishigaki no Shio" is sprinkled on the bottom of a milk chocolate bar rich in flavor. The savory, mellow saltiness spreads instantly, slowly melting with the sweetness of the chocolate. Please enjoy the profound flavor created by the exquisite balance of sweet and salty. Royce' Ishigaki Island Ishigaki Salt Chocolate Ingredients: Chocolate (manufactured in Japan) (sugar, cocoa butter, whole milk powder, cacao mass), cocoa powder, salt (Ishigaki salt) / emulsifier (derived from soybeans) Name: Chocolate Storage: Avoid direct sunlight, high temperatures, and humidity, and store below 25°C. Consume as soon as possible after opening, regardless of the expiration date. Chocolate may melt due to high temperatures, and may turn white when cooled. There is no problem with consuming it, but the original flavor may be impaired. This product is manufactured in the same facility as products containing wheat. Avoid storing in hot places, such as inside a car or trunk. Okinawa, Ishigaki Island Sea Salt Ishigaki no Shio is manufactured by Ishigaki no Shio. Official HP Nutritional Information per 100g Energy: 605kcal, Protein: 6.8g, Fat: 43.4g, Carbohydrates: 46.7g, Salt Equivalent: 1.3g