"Encyclopedia of Japanese Food Culture: A History of Japanese Food Culture Through People" Akio Saito Price: ¥5,500 #AkioSaito #book #BOOK #referencebook #dictionary #foodculture This book features 818 individuals who have contributed to the advancement of our country's food culture, summarizing their achievements and backgrounds in an event-based format. An index of activity fields is included for easy use. ● Introduction ● List by Activity Field A-O Ka-Ko Sa-So Ta-To Na-No Ha-Ho Ma-Mo Ya-Yo Ra-Wa ● List by Prefecture of Origin ● List of Long-Lived Individuals ● Main Cited References A rare dictionary, and a first edition at that. There are no writings, cuttings, or stains, and the binding is solid.