Yoshihiro Imai, featured as a representative Japanese chef on Netflix's popular show "Chef's Table." This is the first book by Yoshihiro Imai, compiling the cuisine from his time as chef at Enboca Kyoto. Self-published, with a limited print run. Featuring beautiful photographs by Yuka Yanagizume and words by Imai. Includes Imai's signature. Comes with a bookmark of dried flowers, presumably collected by Imai. -Condition: Excellent No sun damage or folds, but please understand that this is a used item.