(JP¥2,200)
+HK$124.45 Shipping fee
+HK$15.93 Agent service fee
Text are automatically translated.
Report translation issueText are automatically translated.
Report translation issueFraud prevention
Customer support
Refund support for customers
Seller info
shima
5/51480
View detail
Item condition
Some scratches/marks
Ships from
Japan
Category
Bundle & Save : Our users save an average of 35% on shipping fees by bundling multiple items!
Something went wrong, please try again later.
Something went wrong, please try again later.
A specialized book that delves deep into the history of French cuisine. - Title: The History of French Cuisine for Professionals - ISBN: 9784054027334 - Authors: Jean-Pierre Blanc & Émon Blanc - Publisher: Hidefumi Yamauchi Thank you for viewing.
6 months ago