Enzyme-added jelly food base (For blended rice porridge and starch-based foods) ▷Product Name: Suberakaze ▷Contents: 3g x 18 packets ▷Expiration Date: 2026.04 ▷Manufacturer: Food Care Co., Ltd. ・Eliminates the stickiness characteristic of blended rice porridge and starch-based foods. ・Minimizes the effects of syneresis (water separation) caused by saliva. ・Can be used in hot/cold food delivery carts. ・Can be frozen. ・Can be used with almost all foods. Thickening agent ▷Product Name: Toromi Ale ▷Contents: 2.5g x 5 packets ▷Expiration Date: 2026.03 ▷Manufacturer: Asahi Group Foods Quick gelling food ▷Product Name: Mixer Gel ▷Contents: 3g x 2 packets ▷Expiration Date: 2027.03.20 ▷Manufacturer: Miyagen M Co., Ltd. ▷Features: Can be made into a mousse jelly simply by mixing by hand. ▷Instructions: Easy to use, just mix with a spoon. ▷Dosage Guide: 1.5-2.0g for cold drinks and foods. Sold individually. Please understand the current condition. Includes plum paste. ▷Product Name: Umebishi ▷Brand: Mishima Foods Co., Ltd. ▷Contents: 7g x 4 ▷Expiration Date: 25.11.4