Thank you for viewing! We used these for our wedding ceremony's sushi cake. We used them for the "shamozi-nyuto" (ceremonial rice paddle cutting) and the first bite. They can be used not only for weddings, but also for hand-rolled sushi and chirashi sushi! We only used them on the day of the wedding. * Although we washed them thoroughly at the venue and at home, please refrain from purchasing if you are concerned. Sizes: Extra Large: Approximately 36cm long, 11.5cm wide Large: Approximately 29cm long, 8cm wide Hand-roll spatula: Approximately 15cm long, 4.5cm wide Material: Hinoki cypress Notes: * Do not use in the oven or dishwasher. * Avoid soaking for long periods. * Do not use chlorine bleach. * Avoid direct sunlight as it may cause the wood to shrink and deform. * Depending on the wood type, climate, and storage conditions, natural wood resin may occur, but this is a resin component unique to hinoki and sawara wood and does not pose a health risk. If you are concerned about stickiness, wipe it off with a cloth soaked in rubbing alcohol. * Avoid storing in plastic bags or polyethylene bags, as this can cause mold and wood resin to form. * Please note that the appearance of the wood grain may vary due to the use of natural wood. Rice paddle, hinoki cypress, wooden rice paddle, wedding, sushi cake