Japanese-made fish scissors, convenient for processing fish and squid. These fish scissors utilize the tradition of Seki cutlery, with all aspects from material procurement, manufacturing, processing, and adjustment done entirely in Japan. The precision blade tip is convenient for processing fish and squid. The curved blade shape also prevents fish and squid from escaping, increasing work efficiency. The 2.3mm thick blade can also cut through gills and spines. The detachable design makes cleaning easy and hygienic. The M size has a sliding function for expanded use. It can be used like a knife. Blade length: 60mm upper blade, 55mm lower blade. ● Seki Cutlery ● Materials: (Blade) SUS420J2 stainless steel blade steel, 2.3mm thick (Riveting pin) Stainless steel ■ Overall length (mm): 175 ■ Blade length (mm): Upper blade 60 / Lower blade 55 ■ Weight (g): Approximately 50