Used book. August 10, 1975. Published by Japan Consultant Group. Restaurant Manager's Handbook. Approximately 21.4cm tall, 15.4cm wide, and 2cm thick. 391 pages. The cover is vinyl-bound. There is yellowing due to age, but no major damage. No writing, tears, or stains. Although it's a 51-year-old book, I think there are still things that apply today. Please refer to the images for details. ● Available for purchase 24 hours a day, purchases without comments, anonymous shipping, free shipping, and combined purchases (which will be cheaper). After purchase, it will be shipped via Yamato Transport on the same day or the next day, or the day after depending on the time of purchase. If you have any questions, please feel free to leave a comment, and I will respond promptly. Thank you very much.