Relatively lightweight and easy to handle, it's also ideal as an introductory Chinese cleaver. This knife is suitable for fine work such as cutting meat, thinly slicing vegetables, julienning, and dicing. It can be used for basically any ingredient, but is not suitable for hard items like bones. A high-quality, easy-to-sharpen carbon steel Chinese cleaver. Please note that it is not stainless steel, so be careful of rust. - Brand: Chan Chi Kee - Place of Origin: Hong Kong - Knife Type: Chinese Cleaver (Sang Dao) - Blade Shape: Double-edged - Blade Material: Carbon Steel - Handle Material: Wood - Blade Size: Blade Length 22cm x Blade Width 9.5cm - Weight: Approx. 290g About Manufacturer Chan Chi Kee: Chan Chi Kee (abbreviated as CCK) is a Chinese cleaver manufacturer founded in Hong Kong over 100 years ago. It is arguably the most famous Chinese cleaver manufacturer in the world. With directly managed stores in Hong Kong and Canada, chefs in Chinese restaurants and hotels worldwide, as well as many chefs and culinary researchers in Japan, love and use Chan Chi Kee knives. *Although this is a new product directly from the manufacturer, Chan Chi Kee knives do not come with a decorative box (they come with the manufacturer's wrapping paper), and may have slight scuff marks, so please be aware of this in advance. *This is a carbon steel Chinese cleaver. While it has advantages such as sharpness and ease of sharpening, it is a material that rusts. Shipping Method: Sagawa Express Shipping Date: 2-3 days after payment Estimated Arrival: 1-2 days after shipping. Hokkaido and remote islands will take an additional 1-2 days. Thank you for looking.