◆ Aroma & Flavor ◆ A clear and elegant aroma reminiscent of pear. A sweet and light taste, like a white wine. The refreshing acidity and a very slight bitterness serve as an accent, enhancing the flavor. Ingredients: Rice, Rice Koji, Brewing Alcohol Alcohol Content: 15% - 16% Rice Used: Yamadanishiki Rice Polishing Ratio: 35% A special Daiginjo sake that brings out the deliciousness of the rice. Thank you for viewing.