G-1063-T ／ Thank you for viewing! ! ＼ ◎ Highly popular since opening! ◎ We have a selection of popular and best-selling items. Therefore, we are always short on stock, but we will prepare to provide them as quickly as possible. ◎ We aim to ship within 1-3 days. 【Lock in nutrients, healthy cooking with less oil and low fat】 A sous vide cooker that allows you to fully enjoy the original taste of the ingredients. Unlike conventional cooking methods, the secret of a sous vide cooker is to cook the ingredients slowly at a constant temperature, heating them evenly to the molecular level, which brings out the deliciousness of the ingredients. Compared to normal cooking methods, the juices, sauces, and aromas are better locked in. By heating evenly at a low temperature, the nutrients and deliciousness of the ingredients are maximized, providing a healthier meal. 【Precise temperature control & time setting】 This vacuum cooker is equipped with a temperature controller, allowing you to control the temperature between 25°C and 90°C, with the lowest temperature being room temperature. The cooking temperature can be finely set in increments of 0.1°C, up to a maximum of 90°C. Molecular cooking controlled with precise temperature and time prevents the outflow of umami, flavor, nutrients, and vitamins contained in the ingredients, allowing you to cook all your favorite ingredients. 【1100W ultra-quiet rapid heating】 This sous vide machine achieves ultra-rapid water heating with an output of 1100W. It adopts an ultra-quiet design and efficiently transfers heat through a 360° water circulation system. It prevents the destruction of the fibers of the ingredients at a constant temperature, and you can easily achieve high-quality cooking effects at the Michelin restaurant level. You can cook a variety of ingredients, including beef, chicken, pork, vegetables, seafood, eggs, and chocolate.