Meng Zhi Lan (Mù zhī lán) is the highest-grade Baijiu (Paijiu) brand in the "Yanghe Blue" series, manufactured by Yanghe Distillery in Jiangsu Province, China. Despite its high alcohol content, such as 52%, it is characterized by its smooth mouthfeel and rich aroma, achieved through a unique manufacturing method called "Mian Rou" (soft taste). It comes in grades like M3, M6+, and M9, and is popular as a gift. Key features of Meng Zhi Lan: Brand: The premium line "Blue Classic" (Lán sè jīng diǎn) of Yanghe Daqu (Yōugá dà qū). Characteristics: Nongxiangxing Baijiu (Nóng xiāng xíng báijiǔ). Made using carefully selected grains and the famous "Meiren Spring" water, and aged underground for a long period. "Mian Rou" Style: Although the alcohol content is high at 52%, it has a surprisingly mellow and smooth mouthfeel with little harshness from the alcohol. Main Series: Meng Zhi Lan Crystal: A high-grade product aged for 10 years. Meng Zhi Lan M6+: Aged for 15 years. It is renowned for its mellowness and clean aftertaste. Meng Zhi Lan M9: The highest-class product using aged spirits of over 20 years.