(JP¥2,100)
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Shinshu Miso Mayo Style: 70% Shinshu miso used in the miso Shinshu Wasabi Mayo Style: Uses Shinshu-grown stem wasabi Bagna Cauda Style: Uses anchovy sauce and garlic Roasted Nuts: Aroma of roasted nuts Expiration dates are February 2, 2026, March 31, 2026, June 17, 2026, and June 27, 2026. Quantity: 4 Raw vegetables, cooked vegetables
1 month ago