Unkai Shuzo Co., Ltd. Aya Factory Aged and Stored Imo Shochu Hinata Kobiki [Kakoi] Ingredients: Sweet potato * Rice koji Alcohol content: 20% Contents: 720ml 140694 Bottling date: June 14, 1994. (The [Kakoi] from 2008 is labeled with the ingredients: sweet potato!) The sweet potato in the ingredients really makes you feel the age. This Hinata Kobiki [Kakoi] is a delicious shochu that has been aged for 30+8 years, totaling 38 years! This Hinata Kobiki [Kakoi] doesn't have the typical smell of imo shochu, and it tastes like whiskey. After 38 years, the deliciousness is expected to have matured even further! How about a glass at home, further aged from the bottling date? We would like to offer this to those who appreciate aged sake! Please comment if you have any questions! 20,000 yen → 18,000 yen → 12,800 yen → 9999