357g of Chinese Yunnan Province Pu-erh tea, can be stored for 20 years. - Product Name: Pu-erh Tea (Shu Pu-erh Tea) - Origin: Yunnan Province, China - Manufacturing Date: 2014/08/06 - Expiration Date: 2034/08/06 - Weight: 357g Shu Pu-erh tea is a post-fermented tea made from dried large-leaf green tea from Yunnan Province, which is artificially accelerated and fermented through the "wet piling" fermentation technique. Its characteristics are mild tea properties, mellow taste, smooth mouthfeel, reddish-brown tea soup, unique aged aroma or jujube fragrance, and it also warms the stomach, aids digestion, lowers blood lipids, and has many other health benefits, making it very suitable for people with sensitive stomachs or cold stomachs. Shu Pu-erh tea that has been aged for more than 10 years is usually in its best drinking period, with a mellow, smooth, and sweet unique flavor. After 10 years of aging, the piled taste of Shu Pu-erh tea almost disappears, and the tea soup becomes even more mellow, sweet, refreshing, and easy to drink, and the production of saliva and returning sweetness is also more delicate and soft. To brew Pu-erh Shu tea, it is recommended to use boiling water (100°C) for high-temperature steeping and to quickly rinse the tea at least once. After that, use a purple clay pot or a ceramic pot, etc., with a tea-to-water ratio of 1:20 to 1:25, and adjust the steeping time according to personal preference. Usually, the first few times, quickly pour out the soup, and later, appropriately extend the steeping time to obtain a sweet and smooth texture. Available for immediate purchase. Thank you.