A magazine featuring recipes centered around fermented rice. - Title: Uka-tama 2021 vol.61 - Feature: Fermented Rice Everyday - Contents: Recipes for drinks and sweets - Published: 2021 This item was discarded from the study room, but it's in good condition as it hasn't been read much. A disposal stamp is present somewhere, such as on the inside of the back cover or the side. Please be aware of this if you are interested in purchasing. Thank you for looking.