# Sampei Suiren & Cafe Raw beans, please roast before drinking. ----------------------------------- Region: Ethiopia, Sidamo District Producer: Small farmers Processing method: Natural ----------------------------------- ■ Ethiopia is known as the birthplace of coffee beans. ■ Sidamo G4 is a popular commodity product in Japan, but its flavor stability is usually lacking. This product specifies the village and processing plant from which the raw materials are sourced, selects beans of higher purity, minimizes variations between lots as much as possible, and employs a method of stable procurement. ■ The Sidamo, delivered in collaboration with Hailesllasie, a company that owns its own processing station, is a lot that narrows down the origin and processing plant of the raw materials to the village level. The concept we want to deliver with this method of slightly modifying a commodity is "something you can use every day, but a little better than usual." Instead of focusing on shiny specialty coffee, we offer a new value by keeping the price down and improving the quality just a little bit through a little ingenuity. ■ This concept is also related to the traditional Ethiopian coffee ceremony, which is "we can't offer luxury, but we want to offer a little hospitality to our guests," so the brand name "The Ceremony" was given. ■ It has a unique acidity and aroma and can be said to be a popular product in Japan. ■ These beans can be used for both single origin and blends. ----------------------------------- ◆ Name: Coffee beans ◆ Ingredients: Coffee beans ◆ Storage: Avoid direct sunlight, high temperature, and humidity, and store. ◆ Expiration date: 30 days from the roasting date (Please use raw beans within one year) ◆ Seller: Sampei Suiren & Cafe #CoffeeRawBeans #HomeRoasting #Coffee #Coffee #CoffeeBeans Type...Coffee beans Features...Home roasting