Color: Russet with hi-dasuki (scarlet ribbon) patterns (see image) Size: Left: Weight 183g / Diameter 8.4cm H 7cm. Capacity 170cc Right: Weight 239g / Diameter 9.2cm H 7.5cm Capacity 250cc Features: This time, I've changed the clay mixture from before, and finished it much smoother. The difference between Bizen ware and Bizen-style ware is that the firing method is Bizen-yaki, but it is not made in Bizen. Because it is Bizen ware, it is fired to a bisque state. The texture is rough, making it easy to hold firmly in your hand and feels good. Have you heard that "drinking from Bizen ware is more delicious" or "eating food from Bizen ware is easier to eat and delicious"? Actually, there's a good reason for that "delicious"! First, the inside of Bizen ware vessels has fine pores and excellent breathability. Therefore, the aroma of drinks is enhanced, and the taste becomes mellow. In particular, the life of beer foam is prolonged, so the aroma is not lost, and you can enjoy it for a long time. Also, alcoholic beverages such as whiskey, brandy, wine, and sake have their flavors enhanced even further, making them even more delicious. In addition, Bizen ware tableware has a weak evaporation power of moisture, so it prevents the drying of food and keeps it fresh. As the pottery is finished by hand, each piece has a different texture. The expressions are different. You can enjoy an indescribable texture. It is full of handmade feeling, so please understand. Thank you.