A single-handled Chinese wok, also known as a "Peking wok," makes it easy to hold the handle and toss ingredients when stir-frying dishes like fried rice, allowing for quick cooking. ◎ Suitable for home use as well as commercial use. ◎ Made by hammering iron, the heat distribution is better than pressed woks. ◎ The thickness of the wok's body is approximately 1. ◎ The depth of the wok is approximately 10cm. ◎ The weight of the wok body is approximately 1350g. ※ Includes one iron Chinese ladle. A ladle with a long handle is not too hot to handle when stir-frying fried rice or other dishes, and it also allows for neat plating. The ladle has a diameter of approximately 9.8cm and a handle length of approximately 35cm. ※ Also includes a stand, which is convenient for stir-frying. The stand makes it easier to use when tossing ingredients from the burner below. The stand's top is 25.5cm, the bottom is 21cm, and the height is 5.4cm. (Please do not leave your station while cooking.) Type...Chinese wok Material...Iron