Product Description Size: Approximately 17cm diameter x 11.5cm height There is a small chip (see photo 5), but it does not affect use. Otherwise, it is in good condition. Origin: Japan (Okinawa) Note: Due to the nature of the clay and glaze, small flakes or chips may occur, but please consider this a characteristic of the material. If using a general dish sponge, it may deteriorate; please use a scrubbing brush instead. Description: Yakishime (Nanban) pottery breathes. Taking advantage of this, it's suitable for traditional Okinawan suuchika (salted pork belly), miso-marinated or salt-cured fish, or everyday pickling. This particular piece can hold a reasonable amount of pork belly, fish fillets, etc.