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(JP¥400)
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A specialized textbook providing detailed guidelines on food sanitation. - Title: Food Sanitation - Series: New Food and Nutritional Science Series - Editor: Tomio Ichikawa - Theme: Food and Health - ISBN: 978-4-7598-0477-3 - Price: 2200 yen (excluding tax) Thank you for viewing. This is a used item. Please check the condition in the photos.
1 day ago