(JP¥780)
+HK$113.72 Shipping fee
+HK$15.75 Agent service fee
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24 slide films, 1 cassette tape Egg cookability: Clarifying through experiments the coagulation by heating, thermal coagulation of egg liquid, foaming properties of egg white, and emulsifying power of egg yolk. Properties useful to know when cooking eggs. List price: 6000 yen May have been used once. *
15 hours ago