Thank you for viewing! Opened for photography, but it's brand new. With serial number Product Description The Braiser Sauté Pan catches moisture released from ingredients and returns it to them. The shallow pan with a domed lid is perfect for "stir-frying and simmering" dishes. Normally, in a pot with a domed lid, moisture from the ingredients rises and condenses, flowing to the edge of the pot. The Braiser solves this problem with its "Chistera Drop Structure," which catches moisture from the ingredients and returns it to them, making the food even more delicious. Serving the pot directly on the table keeps the food warm and prevents it from cooling down. Also, because of its excellent heat conductivity, cooking is possible with the minimum amount of heat. Enamel Processing: Enamel, made from glass, is resistant to the acidity of food and does not transfer odors even after long-term use. Staub's enamel processing is highly durable. Knob: The knob is heat-resistant and can be used in the oven. (※Up to 250°C) Pot Bottom: The smooth bottom can be used on all heat sources. It is compatible with direct gas flames, ovens, and IH (100V, 200V). (※Microwave use is not possible) Black Matte Enamel Processing: The interior has Staub's unique rough texture. The fine irregularities increase the surface area, allowing oil to adhere well, reducing the contact points with the food, and making it less likely to burn. Black, 24cm Kiwa Sauté Pan 24cm