Japanese-Made Ceramic Kitchen Knife This is a FOREVER santoku knife with a zirconia ceramic blade. It has a blade length of 14 cm (S size), is lightweight, rust-resistant, and known for its sharp cutting ability. - Brand: FOREVER - Type: Santoku Knife, 14 cm blade length - Blade Material: Zirconia Ceramic - Handle Material: Plastic, Dishwasher-safe polypropylene, heat resistant up to 120°C ♦ Tips for Enjoying Cooking with Ceramic Knives ★ Don't use only ceramic knives; use metal knives and ceramic knives appropriately depending on the food. ★ Use metal knives for hard foods that require force to cut. Examples: pumpkin, lotus root, fish bones, bones, frozen foods, etc. ★ Use ceramic knives for soft foods that are difficult to cut and that you don't want to come into contact with metal. Examples: sashimi, cake, soft bread, freshly baked bread, fatty meat, chicken skin, fruits, etc. ★ Clean the ceramic blade surface with kitchen bleach if it gets dirty. ♦ Due to shipping costs, the packaging will be cut short for shipping. Thank you for your understanding. #SantokuKnife #CeramicKnife #MadeInJapan #Sharpness #LightweightAndRustproof #SpecialPrice #TrialSpecialPriceKnife #MADEIN JAPAN #FOREVER #Forever