From Sakai, the home of Japanese knives, Knife manufacturer Yamawaki Hamono Seisakusho's Genuine Sakai-forged blade with the signature of Goumayoshihiro Hagane forged Kamagata Usuba Bocho, a Kamagata Usuba knife, Kansai style. Brand new, unused. Blade length: 210mm (7 sun) Uses high-purity high-carbon steel with few impurities in the hagane, High-quality Yasuki Steel Shiro-ni-ko. The hagane and forged iron are carefully combined using Sakai's unique traditional forging method. Hagane forged Kasumi, right-handed single-edged Japanese knife. Made of hagane, it is prone to rust, but it has excellent sharpness! With a full back-grinding, it has a sharp, professional edge and cuts well. Because the hagane is Shiro-ni-ko, this sharpness is also good, and its sharpness lasts. You can sharpen it and use it repeatedly. Right-handed single-edged Japanese knife. The blade has a sickle-like shape with a non-pointed tip, so it's not dangerous. It is also useful for cutting and peeling vegetables. The right-handed single-edged blade makes it easy to insert the blade and can also be used for Katsura-muki (peeling vegetables into long, thin sheets). You can peel it beautifully. I think it's a convenient knife to have for Japanese cuisine. The handle uses a high-quality buffalo horn handle. It is polished beautifully down to the lower jaw, and it is gentle on the fingers. A high-quality usuba knife with attention to detail. How about it for this opportunity? Shipping included! No price reduction is possible. Thank you. Yamawaki Hamono Seisakusho Goumayoshihiro Shiro-ni-ko, Shiro-hagane, Shirakami Upper Kasumi finish, Machi polishing, Back grinding Buffalo horn handle, Recommended for Japanese cuisine chefs