Jeonggwanjang Red Ginseng Extract Ingredients: 6-year-old Korean red ginseng (red ginseng) Volume: 120 grams (approx. 40 servings) Directions: Using the attached spoon (approx. 3 grams per scoop), take one scoop per day, dissolved in about 100ml of water or lukewarm water. You can also consume it as is, or add honey. Take after meals or before bed. Storage: Store in a cool, dark place. After opening, be sure to close the cap and refrigerate (0-10°C). This is a souvenir I received from Korea.