New, Unused This is a wooden, Japanese-made slicer that allows you to create two different thicknesses of julienne cuts, one on the front and one on the back. Because the blades are different sizes, you can make thin julienne cuts and slightly thicker julienne cuts, allowing you to choose the right cut for your ingredients and dishes. 【Thin Blade】 For radish garnish for sashimi, etc. 【Thick Blade】 For kinpira gobo, salads with daikon radish, carrots, cucumbers, etc. ※Size: Approximately 27 x 8 cm, Thickness 1.5 cm ※Because natural wood is used, the wood grain and color may vary for each product. ※Avoid using a dishwasher. This may lead to damage. We are not responsible for any problems caused by use. Please only purchase if you understand this. No refunds or returns.