This is a rich seasoning made with plenty of umami extracted from Hidaka kelp from Hokkaido. Use it as a basic base for Japanese cuisine, or as a secret ingredient in Western and Chinese dishes (^-^) Please use it for all kinds of dishes☆ ■Contents: 6 bottles of 500ml each * Expiration date: Listed on the back of the package. The expiration date in the photo is for the photo only and will differ. We always ship products with the newest expiration dates. Type: Dashi (broth)