Thank you for viewing! Tsukudani (preserved food simmered in soy sauce and sugar) Chirimen Sansho (dried baby sardines with Japanese pepper) (additive-free) 40g x 1 bag Hajikami Sansho Tsukudani (Japanese pepper buds simmered in soy sauce) (additive-free) 30g x 1 bag These are Chirimen Sansho and Hajikami Sansho Tsukudani made and sold at a restaurant in Kyoto, Kitayama, Keihoku. ♡ Chirimen Sansho Using domestic chirimen jako (dried baby sardines), this Chirimen Sansho brings out the flavor of the chirimen jako and locally grown sansho berries, offering a refreshing and spicy taste of Japanese pepper. ♡ Hajikami Sansho Tsukudani Only the soft new buds of the Hajikami Sansho are picked, and the spicy flavor of the Hajikami Sansho is utilized. This delicacy is simmered with chirimen in a light flavor. How about enjoying it with warm rice? Expiration dates: Chirimen Sansho: December 15, 2025 Hajikami Sansho Tsukudani: December 5, 2025 Shipping will be via either Yu-Yu Mercari Bin or Raku-Raku Mercari Bin Nekopos. #Tsukudani #Sansho (Japanese pepper) #Hajikami Sansho (Japanese pepper buds) #Mizansho (Japanese pepper berries) #Chirimen Sansho Type... Tsukudani Features... Additive-free