Thank you very much for viewing. Thanks to you, our products are widely popular for home use, hobbies such as fishing and cooking, and also for professional use. We have a large number of knives for sale, so please take a look at my profile if you like. 【Used, Excellent Condition】Masatoyo Highest Grade Blue Steel/Water Buffalo Horn Bolster Usuba Knife Blade Length: 23cm Total Length: 39cm Weight: Approximately 340g Maximum Blade Thickness: 7mm ・New ones are expensive, and it's difficult to sharpen them properly... ・It's difficult to remove rust and repair worn-out used items... 【For those who want something ready to use】 The entire knife has been polished and sharpened to a razor's edge, capable of shaving hair. You should have less troublesome work after purchase, such as rust removal. It is sharpened by hand using a whetstone, not by machine, so there is no risk of temper loss. The blade has a kasumi finish, and a beautiful hamon (blade pattern) runs along it. The finish using natural whetstones provides a refined sharpness that seems to cling to the food. The ura-doshi (back hollow) has been polished without being killed, so it should be less of a burden when you sharpen it yourself in the future. Also listed on other sites, so I will remove the listing as soon as it is decided there. We are also listing many other Japanese knives. Please take a look at those as well. #Knife #JapaneseKnife #Cooking #KitchenKnife #KitchenSupplies #Chef #Fisherman #Fishing #ShoreJigging #RockShore #Jigging #Eging #Ajing #Itamae #SushiChef #Kitchen #Blades #Craftsman #KasumiKnife #SakaiKnife #YasugiSteel #WhitePaperSteel #WhiteSteel #BluePaperSteel #BlueSteel #JapaneseSteel #Kitchen knife